Indulge in Edmonton’s Top Indian Sweets

Satisfy your sweet tooth with Shree Restaurant’s decadent dessert menu—a collection of irresistible treats that bring traditional Indian flavors to life.

Kheer (Rice Pudding)

Creamy basmati rice simmered in milk, sugar, saffron, and cardamom. Finished with slivered pistachios and rose petals for an elegant, aromatic finale.

Gulab Jamun

Soft, melt-in-your-mouth milk-solid dumplings drenched in warm rose-cardamom syrup. A timeless classic that’s best enjoyed fresh and hot.

Gajar Halwa & Moong Dal Halwa

• Gajar Halwa: Carrots cooked in ghee, milk, and cardamom. Rich, nutty, and naturally sweet.
• Moong Dal Halwa: Yellow lentils roasted to golden perfection, blended with ghee and sugar for a buttery, caramelized delight.

Why Shree’s Desserts Shine

• Made-to-Order Freshness: Each batch is prepared throughout the day for peak flavor.
• Balanced Sweetness: Not cloying—perfect to cap off your meal.
• Premium Ingredients: Farm-fresh dairy, handpicked nuts, and fragrant spices.

Treat Yourself Today

Don’t miss out on Edmonton’s most indulgent Indian desserts. Order a sweet platter for your next celebration or enjoy them after your meal!